Clearspring - Organic Tunisian Extra Virgin Olive Oil (500ml, 1 litre)
In Stock
£11.99
Description
Superior category olive oil obtained directly from olives and solely by mechanical means. Recommended maximum heating temperature: 190°C
Grown and hand-picked to traditional methods in the mountainous Zaghouan region of Tunisia, the olives in Clearspring Organic Tunisian Extra Virgin Olive Oil have a mild and delicious flavour. The fatty acid profile of this oil is quite special and makes it suitable for cooking at high temperatures as much as for drizzling over your favourite dishes.
Olive cultivation in Tunisia dates back as far as the 8th century BC when the Romans introduced it; since that time the olive has become an integral part of Tunisian culture with both culinary and cosmetic uses. Today Tunisia has the second largest collection of olive groves in the world after Spain, so olives form a significant part of their cuisine. Clearspring Tunisian Extra Virgin Olive Oil is produced near the town El Fahs in the Zaghouan region of northern Tunisia.
Why Tunisian?
Tunisia is the largest producer of olive oil outside the EU, the 4th largest in the world after Spain, Italy and Greece.
Tunisia has the largest cultivated area of ORGANIC olive groves in the world (25,000 tons/year).
Extreme contrasts of the dry-heated summer and the cold winter with heavy snowfalls creates the unique and ideal climate for olive trees to grow and thrive.
The olives are 100% hand-picked so the fruits are well cared and won’t be damaged before the production.
Tunisian EVO tends to be milder and fruitier than European EVO so it’s very versatile and suitable for everyday use.
Organic olives grown in Tunisia are very competitively priced compared to Organic Italian olives.
Ingredients
Organic 100% Tunisian Extra Virgin Olive Oil
Nutritional Information
Typical values
g per 100ml
Energy kJ:
3372
Energy kCal:
820
Fat:
92
of which saturates:
17
of which monounsaturates:
56
of which polyunsaturates:
14
Carbohydrate:
0
of which sugars:
0
Protein:
0
Salt:
0
Further Information
Clearspring is a family business and since 1993 we have been committed to pioneering authentic Japanese specialities and organic fine foods. We are proud to bring you our award-winning ranges that are enjoyed and appreciated throughout the world.
Our core belief is that everyone should have easy access to quality organic food to eat well. Our products make a valuable contribution to sustainable agriculture by supporting organic farmers, artisan food producers and a plant-based diet. Through enriching the soil and caring for the eco-system, we are protecting the world that we pass on to our children.
From the humble beginnings of Japanese miso soup, to over 300 organic products today, our premium quality ranges continue to grow. We are continuously inspired to bring diversity, innovation and the art of wellness through food to our offering. All our products have a distinctive flavour, made with authentic timeless recipes and by traditional methods. We never use any artificial additives or add refined sugars. Our passion is to show you just how delicious and abundant an organic and plant-based diet can be, not only how it tastes, but also how it keeps us healthy and thriving.
We believe in the intrinsic value of our core ingredients and promise to always maintain the integrity of our mission: to provide globally sourced, high quality organic foods made to local, traditional recipes for everybody’s enjoyment and health, now and in the future.
We are committed to protecting the eco-system and the world we live in. By promoting traditional foods made with wholesome ingredients and a plant-based diet, we are supporting organic and regenerative agriculture as well as sustainable living that is in harmony with nature.
We love what we do and invite you to discover the great taste of Clearspring. Please join us on our journey and be part of paving the way to better health for people and planet.
Podcast
Click here to play the interview with Chris and Maria Dawson of Clearspring Japanese Foods. Chris founded Clearspring in 1993, and was the pioneer of introducing organic Japanese products to the European market. Listen to the interview to learn more about the ethos behind the company, some of their signature products, and why having strong relationships with the farmers who grow and produce the foods is so key.
How To Use
Enjoy it in salad dressings and marinades, on noodles and vegetables, and for all manners of cooking.
