Coconut Sugar is a natural, unrefined sweetener with a soft caramel flavor, making it a perfect alternative to refined sugars. Ideal for baking, confectionery, and drinks, it dissolves beautifully, adding a gentle, rounded sweetness without overpowering your recipes.
Sourced from Indonesia, our coconut sugar is made from the sap of coconut flower blossoms, carefully processed through evaporation to retain its natural goodness. It is rich in essential minerals, including potassium, magnesium, zinc, and iron, which support overall well-being. With a moderate glycaemic index, it provides a more balanced energy release compared to refined sugars.
Coconut sugar is not raw.
Ingredients
Organic coconut sugar
Podcast
Raw Living was founded in Sep 2002. As a celebration of 20 years in business, we talked to some of our oldest and best customers about why they love Raw Living: the products, the service, and the ethos. Click here to play the episode.
How To Use
Cakes & Desserts – Use as a 1:1 substitute for white or brown sugar in cakes, cookies, and sweet treats.
Hot & Cold Drinks – Stir into coffee, tea, smoothies, or hot chocolate for a natural caramel-like sweetness.
Cooking & Sauces – Add depth to stir-fries, curries, marinades, and salad dressings.
Homemade Treats – Perfect for making energy balls, granola, and raw chocolate.
Coconut sugar dissolves easily and blends well, making it a versatile and delicious natural sweetener for all your recipes!
