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Psyllium Husk Powder - Organic (100g, 250g, 1kg)

 

In Stock

£4.99

Description

Organic Psyllium Husk – Fibre Powerhouse for Gut Health

Psyllium husk is a natural source of soluble fibre, derived from the outer shell of the Plantago ovata seed. It's one of the most effective and gentle ways to support digestion and regular elimination — naturally, and without irritation.

As a mucilaginous seed, psyllium forms a soothing gel when mixed with liquid. This makes it especially beneficial for calming the gut lining and improving intestinal motility — a supportive ally for anyone with a sensitive digestive system.

Beyond its benefits for gut health, psyllium is also a valuable ingredient in raw cuisine, where it acts as a natural thickener without requiring heat. It can be used to bind, gel, or give structure to dishes like breads, wraps, cakes, and mousses.

Nutritional Benefits:

  • Exceptionally high in soluble fibre – supports healthy elimination and gentle detoxification

  • Helps maintain balanced blood sugar and stable energy

  • Supports heart health by aiding in cholesterol regulation

  • Naturally gluten-free, low-carb, and suitable for sensitive diets

  • Offers a soothing, anti-inflammatory effect in the digestive tract

Our psyllium is 100% raw and organic, with no fillers, additives, or heat processing — just pure plant power. A must-have in any gut-conscious kitchen — simple, clean, and highly effective.

Podcast

Raw Living was founded in Sep 2002. As a celebration of 20 years in business, we talked to some of our oldest and best customers about why they love Raw Living: the products, the service, and the ethos. Click here to play the episode.

How To Use

  • Use in fruit-based desserts to help them set into a sliceable consistency

  • Add to raw dehydrated breads for a light, spongy texture

  • Blend into smoothies to thicken without needing lots of nuts or seeds

  • Mix 1 teaspoon into a glass of water, stir well, and leave for 10 minutes — it will form a gel-like consistency that soothes and supports digestion

  • As a culinary ingredient, use approximately 1 tablespoon per 1–2 cups of mixture to naturally thicken and set your sweet or savoury creations, without the need for heat

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