Pitted Green & Kalamata Olives in a Fennel and Orange infused brine
Unpasteurised, Fully Matured and Fermented. Fennel and Orange on a stoned green olive is a combination made by the very gods that gave us the olives way back when. All you need to do is crack open the jar and devour them with something cold. Refreshing.
Energy (KJ) 1044, Energy (KCal) 250 Fat: 26g, of which saturates 4g, Carbohydrates 3g, of which sugars 0g, Protein 1g, Salt 3g.
Further Information
All our Marinated Olives are veggie-friendly and gluten, fish and dairy-free.
“Olives Et Al is a champion of the best quality olives” Sheila Keeting - The Times.
“The Best Olives in the UK” Caroline Boucher - The Observer Food Monthly.
“Olives Et Al on the label in a guarantee of a top notch olive” Tom Parker Bowles - Mail On Sunday.
Podcast
Click here to play the interview with Giles Henschel of Olives et Al. He shares his incredible story working with olive producers all over the world for the past 30 years. He tells us how he produces his olives, what to look for in olive oil, and also about his fabulous range of home deli essentials such as cornichons and capers.
How To Use
All these olives are still marinating. Only recommendation is to consume everything (all the olives and all the oil) within 12 - 18 months and do not refrigerate them. They don't need it - even when opened. The oil is the preservative and also adds to the flavour.
