Siberian Pine Nuts – Pure, Raw & Wild-Harvested Goodness
Our wild Siberian cedar nuts are a premium variety of pine nut, grown and harvested in the pristine regions of the Republic of Buryatia and the Altai Mountains. Unlike most pine nuts available in shops, which are typically heat-treated, our pine nuts are carefully sourced and processed at raw temperatures to preserve their natural goodness.
Nutritional Benefits:
A rich source of healthy fats, particularly omega-6 and omega-3 fatty acids.
Packed with plant-based protein, ideal for supporting a balanced vegan diet.
Naturally high in vitamin E, which contributes to the protection of cells from oxidative stress.
Contains essential minerals such as magnesium, zinc, and iron to support overall well-being.
A good source of antioxidants that help protect the body from free radical damage.
These delicious pine nuts offer a rich, buttery flavour and a satisfying crunch, perfect for adding to salads and pestos, or enjoyed straight from the bag as a nutritious snack.
Ingredients
Organic Pine Nuts
Podcast
Raw Living was founded in Sep 2002. As a celebration of 20 years in business, we talked to some of our oldest and best customers about why they love Raw Living: the products, the service, and the ethos. Click here to play the episode.
How To Use
Use as a base for raw pesto – simply blend with handfuls of fresh basil, a few glugs of olive oil, a dash of vinegar, and a pinch of salt for a rich, creamy sauce.
Add to trail mixes with goji berries, cacao nibs, and pine nuts for a delicious, energising snack.
Sprinkle over salads for added texture and a buttery flavour.
Incorporate into vegan mayonnaise and creamy sauces for a smooth, rich consistency.
Elevate your dishes with their delicate flavour — perfect for adding a touch of elegance and sophistication to your cuisine.
