Found in the Tropics. Tamed in Devon. Cashew Butter re-invented.
Grown by small-scale farmers in the tropics of Vietnam, our cashews are handpicked and cold-cracked to maintain their raw state. We then transform these rare organic cashews into a luscious velvety crush. Incredibly versatile, Cashew Crush is delicious in smoothies, desserts, on toast and even in curries. Cashew korma anyone?
Did you know almost all cashews are subjected to high heat and pressure, even those labelled as “raw”? Although this removes the kernel’s shell and poisonous skin, it also kills the cashew. However, there is another way. Cracked using exotic knives and skinned by hand, the Flores method is a labour of love, removing the toxic coat without heat or pressure. This means that our authentically raw cashews retain all their nutrients with an unbeatable sweet, smooth taste.
The story doesn’t end there. The flavour and nourishment are further boosted by our hand-nurtured process. Unleashing the full potential of these precious cashews. As a result, Cashew Crush contains high amounts of bioavailable copper, manganese and B6.
Ingredients
Organic, bioactivated cashew nuts
May contain traces of tree nuts/seeds
Nutritional Information
Nutritional Information
per 100g
Energy
640 Kcal 2677 kj
Fat
52 g
of which saturates
12 g
Carbohydrate
36 g
- of which sugars
22 g
Dietary Fiber
4 g
Protein
16 g
Salt
0.20 mg
Further Information
Founded by two nutrition scientists, Plant Generation unlocks the whole nourishment of nuts and seeds. How? By breaking down their defences and removing toxins using ancient knowledge, now backed by modern science. Over days, we perform a series of steps known as bio-activation. These processes increase our product's digestibility, nutrients, and flavour. You see, each seed requires unique conditions to deliver proper nourishment.
Following ancient practices, bio-activation starts by sourcing living seeds. We then hydrate these seeds to kick start germination. This process of life stimulates growth, transforming the protective and often bitter anit-nutrients such as lectins, phyates, tannins and enzyme inhibitors into nutrients. However, the benefits of bio-acitvation go beyond anti-nutrients. It also removes carcinogenic mould toxins commonly found in nuts and seeds. Furthermore, bio-activated seeds are protected from toxic AGEs formed during cooking - essential to elminitae heat-sensitive anti-nutrients. Lastly, we use a cold mill to crush our seeds, preventing damage to the nutrients and fats by limiting heat and contact with the air.
The result is our gourmet range of bio-activated nut butter, uncompromising in its ability to nourish you. Produced in the UK under the highest ecological standards, without a penny given to those exploiting humans, animals and our planet.
