Seggiano Lunaio Italian Extra Virgin Olive Oil (500ml)
In Stock
£15.35
Description
Our best selling creamy mono-variety Olivastra Extra Virgin Olive Oil from Seggiano Olivastra groves of Tuscany has a rich, buttery quality. Its delicate yet distinctive flavour is unique to oil from the Olivastra cultivar.
Delicious delicately flavoured oil with clean olive scent, creamy density and light pepperiness
Unique filtration system optimises and maintains both flavour and antioxidants
Six times winner of the UK Speciality Food Best Brand award
Always current harvest cold extracted oil - never blended
Annual chemical analysis shows zero pesticide presence
Ingredients
Extra virgin olive oil
Vegan & Vegetarian
Free From: Gluten, Wheat, GMOs
Nutritional Information
Average Nutritional Values – per 100g
Energy kJ / kcal
3393 / 825
Fat (g)
91.7
of which saturates
15.9
Carbohydrate (g)
0
of which sugars (g)
0
Fibre (g)
0
Protein (g)
0
Salt (g)
0
Further Information
Seggiano is the name of the small hilltop village on Monte Amiata in southern Tuscany, where Peri Eagleton and David Harrison have farmed organic olives since 1985. Twenty years ago they started selling their local Olivastra Seggianese extra virgin olive oil and a selection of wonderful artisan foods from small family food producers. Their brand is SEGGIANO, named in honour of the village where the story started. Grown with an uncompromising commitment to ethical ingredients and food production, healthy delicious eating and a love of simple, genuine Italian food. With over 20 years in the business, SEGGIANO is still the choice of Real Food lovers. Hand Picked It is our mission to bring you the most delicious, genuine and naturally produced speciality foods from all over Italy. Handmade When we say handmade, we mean handmade. Our artisan food is freshly prepared in small batches using current harvest ingredients. Real Food It not only tastes fantastic but SEGGIANO foods are gmo-free and made without artifice or the use of preservatives and industrial processing. From Italy Our familiarity with Italian rural culture and our passion for excellent food enables partnership with the best artisan food producers of Italy.
Podcast
Click here to play the podcast interview with David Harrison, co-founder of Seggiano, and learn about the farmers and artisanal producers he works with in Italy, to create their outstanding range of organic pestos, artichokes, honeys, olives and more.
