Organic Spirulina Powder | Pure Protein & Nutrient Powerhouse
Our organic Spirulina is more than just a superfood — it’s the food of the future. Sustainably grown on a tropical island off mainland China, this incredible algae flourishes under natural sunshine, in pure air, and nourished by fresh mountain spring water. Cultivated in a controlled environment (not wild lakes), it’s free from contamination risks and carefully lab-tested for purity.
No pesticides, no chemical additives — just pure, natural nutrition.
Independently verified for quality and safety at every step.
Spirulina is the name given to two strains of spiral-shaped algae: Arthrospira Platensis and Arthrospira Maxima, which thrive in subtropical and tropical waters. Known as a blue-green algae, its vibrant colour comes from a combination of chlorophyll (the green pigment found in plants) and phycocyanin, a unique blue pigment with powerful antioxidant properties and potential to support blood health.
This amazing algae has been trusted for decades and offers a phenomenal nutritional profile:
60–70% complete protein, making it one of the most concentrated and digestible protein sources on the planet — up to five times easier to digest than meat or soy!
Supplies protein for 128 times more people than beef, making it a brilliant sustainable protein solution.
Contains all eight essential amino acids, supporting tissue repair and daily vitality.
Rich in iron, which contributes to normal energy production and healthy blood.
Provides essential B vitamins (B1, B2, B6, B12) to fuel metabolism and support the nervous system.
High in vitamin A, supporting vision and skin health.
Bursting with chlorophyll for natural cleansing and revitalisation.
Packed with phycocyanin, a rare antioxidant pigment unique to spirulina.
Delivers essential minerals like calcium, magnesium, potassium, and zinc.
Contains essential fatty acids, including rare GLA (gamma-linolenic acid).
Rich in phytonutrients, enzymes, and trace elements, offering broad-spectrum nourishment.
Naturally high in antioxidants, supporting overall cellular health.
Spirulina isn’t just a nutrient-dense powerhouse — it’s a genuine solution for global food sustainability. Requiring minimal land and water, it’s a future-forward choice for conscious eaters and anyone looking to elevate their daily routine with vibrant, plant-based energy.
Future-ready nutrition in a powder.
Ingredients
Organic Arthrospira Platensis
Nutritional Information
Nutritional Information
per 100g
Energy
350 Kcal 1463 kj
Fat
5.9 g
of which saturates
1.1 g
Carbohydrate
10.3g
- of which sugars
1.3 g
Dietary Fiber
2.5 g
Protein
60 g
Salt
1048 mg
Further Information
Spirulina algae is not typically considered raw, unless you’re lucky enough to find it fresh. During production, the algae droplets are sprayed into a drying chamber, where they undergo a flash evaporation process at temperatures of around 180°C to 220°C for just a few seconds. As the water rapidly evaporates, the dry powder continues to fall through the chamber, exposed to heat for a few more seconds before reaching an output temperature of approximately 70°C to 90°C.
Curious to learn more? Read about Spirulina and Kate Magic’s visit to a Spirulina farm on ourblog!
If you are looking for truly raw spirulina we recommend E3 Live.
Podcast
Raw Living was founded in Sep 2002. As a celebration of 20 years in business, we talked to some of our oldest and best customers about why they love Raw Living: the products, the service, and the ethos. Click here to play the episode.
How To Use
Spirulina has a strong, slightly fishy taste, which can be tricky to mask — but we’ve got some favourite ways to enjoy it!
Add to soups, salad dressings, and other savoury dishes for an easy nutrient boost.
Blend into green smoothies, and sweeten with a splash of fresh apple juice — this is a great trick for children!
Mix with fruits like banana, and use to make fruit wraps for a fun, nutritious snack.
Start with 1 teaspoon a day, and gradually build up to 1–2 tablespoons daily as your body gets used to it.
Find lots of innovative ways to use Spirulina in Kate's books.
