Seeds are designed by nature to pass through the body intact, ensuring they retain their integrity to sprout and grow into new plants. However, this natural defense also makes it harder for us to access their full nutritional potential.
Through a process known as "activation," we unlock the goodness inside pumpkin seeds. This involves soaking the seeds to release enzyme inhibitors and phytic acid, followed by low-temperature dehydration to preserve their natural enzymes and nutrients.
The result? A light, crunchy, and deliciously crisp seed with a slightly salty taste.
Why Choose Activated Pumpkin Seeds?
Pumpkin seeds are naturally rich in: ✔ Plant-based protein, making them a great addition to a balanced diet ✔ Essential minerals, including magnesium, zinc, and iron ✔ Healthy fats, including omega-6 and monounsaturated fats ✔ Natural antioxidants, such as vitamin E and carotenoids
Ingredients
Organic Activated Pumpkin Seeds (>99.9%), Celtic Sea Salt (<0.1%)
Further Information
You may be wondering what Activated means? Strict EU regulations forbid us from revealing too much, but we can say that we have a dedicated team of highly trained fairy folk who stay up all night sprinkling their magic dust over the entire factory in order to take the activation process to the next level. We only employ the most skilled fairy folk in the land, so we can confidently say that these nuts are as activated as they come.
Podcast
Raw Living was founded in Sep 2002. As a celebration of 20 years in business, we talked to some of our oldest and best customers about why they love Raw Living: the products, the service, and the ethos. Click here to play the episode.
How To Use
As a crunchy snack straight from the pack
Mixed into homemade trail mixes for added texture
Blended into a creamy milk alternative -blend 2T of seeds with 500 ml water, and strain through a milk bag. Much more environmental and affordable than shop-bought plant milk.
Sprinkled over salads, soups, or smoothie bowls for extra crunch
