Our organic kelp is a nutrient-dense brown sea vegetable, celebrated for its exceptionally high mineral content. Harvested by hand from the pristine coastal waters of Galicia (Bay of Biscay and Portuguese Waters), it is carefully dried and ground into a fine powder to preserve its natural goodness.
Kelp has a rich, umami flavour, making it a fantastic alternative to salt, while being naturally low in sodium. Its slightly fishy taste also makes it a great vegan substitute in dishes where fish sauce is traditionally used — perfect for enhancing Asian cuisine, broths, and marinades.
Nutritional Benefits:
Naturally rich in iodine, supporting healthy thyroid function.
A powerful source of calcium, magnesium, and iron to nourish the body.
Contains vitamin K, essential for bone health and blood clotting.
Packed with antioxidants, including fucoidan, known for its protective properties.
Provides a natural dose of fibre, aiding digestion and promoting gut health.
Please Note: As this is a wild-harvested product, it may occasionally contain small natural materials of marine origin.
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How To Use
Daily Dose: Add 1/2 teaspoon per day for a natural mineral boost.
Stir into salad dressings for a rich, umami kick.
Add to soups, broths, and stews for enhanced depth of flavour.
Use as a vegan substitute in dishes calling for fish sauce.
Sprinkle over roasted vegetables, rice dishes, or noodles for added savoury richness.
Kelp’s distinctive umami taste makes it a versatile addition to both traditional and modern reci
