Astragalus has been highly valued in traditional Chinese herbalism for centuries and is considered a premier Chi herb. Known as the "yellow leader" due to its golden roots and flowers, it has also played a central role in Mongolian herbal traditions.
This remarkable plant contains a wealth of naturally occurring compounds, including astragalosideswhich are triterpenes unique to astragalus, and polysaccharides similar to those found in mushrooms. Traditionally used in herbal tonics, Astragalus is known for its versatility and ease of use. It has a neutral flavor and color, making it effortless to incorporate into meals, teas, and daily rituals.
A Staple For Modern Lifestyles
We know there is so much more to share about this incredible herb, but due to current regulations, we encourage you to explore its traditional uses and discover for yourself why it remains a go-to ingredient in many wellness routines.
Most people over recent years have suffered from a novel virus, which is particularly aggressive at destroying the T-cells, and so they might find that they are in need of extra support in this area. We can say that for this reason, we currently put Astragalus at the top of our personal go-to daily intake.
Ingredients
Astragalus membranaceus
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How To Use
Add 1 tsp a day to milks, smoothies, or raw chocolate recipes for a nourishing boost.
