Triphala Powder | Traditional Ayurvedic Blend of Three Fruits
Triphala is one of the most revered formulas in Ayurvedic tradition — a powerful blend of three fruits: Amla, Haritaki, and Bibhitaki. Together, they create a synergistic powerhouse known for its versatility and long-standing use in holistic wellness.
Amla (Indian gooseberry) is a bright, sour berry that grows wild across India. Treasured for thousands of years, it's a beloved tonic in Ayurveda.
Haritaki, famously called the “King of Medicine” by Tibetan practitioners, is said to have been a favourite of the Buddha himself.
Bibhitaki, meaning “the one who keeps away disease,” is valued for its balancing and cleansing properties.
These three fruits are carefully dried and ground into Triphala Churna, a finely milled powder blended in equal parts to maximise their natural synergy. This formula is considered the most popular and versatile of all Ayurvedic blends — a timeless favourite for daily use.
Ethically sourced
Suitable for vegans
Safe for long-term use
Suggested benefits:
Traditionally used to encourage gentle daily cleansing
A classic Ayurvedic choice for overall wellbeing
Ingredients
Amla fruit, Aritaki, Bibhitaki
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How To Use
Start with ½ to 1 teaspoon daily, mixed into warm water, herbal tea, or juice.
Traditionally taken in the evening, but you can enjoy it at any time of day that suits you.
Can also be blended into smoothies or incorporated into culinary recipes like health tonics and herbal pastes.
Adjust serving size according to personal preference and as part of your regular routine.
Suitable for long-term use as part of your daily wellness practice.
