Trikatu is a renowned Ayurvedic digestive compound, affectionately known as "The Three Pungents." A blend of black pepper, long pepper, and ginger, it may look simple, but its power is legendary. Just a pinch is enough to get your taste buds tingling and your digestive fire — or Agni — awakened.
In Ayurveda, the gut is seen as the foundation of health, and Trikatu is one of the core formulas practitioners use to stimulate digestion, support metabolism, and clear stagnant energy in the body. It’s a perfect example of a blend where the whole is greater than the sum of its parts — balancing warmth, heat, and depth in one powerful mix.
This 100g bag offers excellent value — high quality with no compromise, and an essential pantry item for anyone exploring Ayurvedic wellness.
Kate Magic's Favourite:
"Trikatu is part of my daily intake, usually alongside our Turmeric powder. As a long-term raw fooder, I find it brings fire to my body that the diet can sometimes lack. It's also included in our Ceremonial Bar and Super Gomasio products."
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How To Use
Use a small pinch to spark digestion before meals or in herbal blends
Stir into warm water or lemon tea as a morning digestive tonic
Add to savory dishes, sauces, or dressings for a warming kick
A little goes a long way — it’s potent and pungent by design!
Featured ingredient in our Ceremonial Bar and Super Gomasio
Traditional Ayurvedic support for awakening Agni, your digestive fire
