Raw Organic Peruvian Carob – Naturally Sweet & Mineral-Rich
Peruvian carob is a naturally sweet, mineral-rich powder made from the dried pods of a South American leguminous tree. It has a light brown colour and a warm, caramel-like flavour that makes it a beautiful, low-glycaemic alternative to refined sweeteners.
It’s very similar in taste and texture to mesquite, and often used in the same way.
Peruvian carob is rich in:
Calcium and magnesium – to support bones and the nervous system
Potassium – for electrolyte balance and heart health
Iron – to support energy levels and oxygen transport
Dietary fibre – to support digestion and healthy blood sugar balance
This is a naturally grounding, nourishing food that brings both flavour and function to your creations. Our Peruvian carob is 100% raw, organic, and vegan — gently processed to preserve its full nutritional integrity.
Ingredients
Carob
Nutritional Information
Nutritional Information
per 100g
Energy
340 Kcal 1423 kj
Fat
3.2 g
- of which saturates
-
Carbohydrate
65.8 g
- of which sugars
43 g
Dietary Fiber
1.8 g
Protein
12 g
Salt
<5 mg
Podcast
Raw Living was founded in Sep 2002. As a celebration of 20 years in business, we talked to some of our oldest and best customers about why they love Raw Living: the products, the service, and the ethos. Click here to play the episode.
How To Use
Use as a 1:1 substitute for Mediterranean carob or lucuma in your recipes
Swap in for mesquite in any of Kate’s recipe book creations
Add to raw desserts like brownies, pie crusts, bliss balls, and fudge
Blend into smoothies, shakes, and nut mylks for natural sweetness
Stir into porridge, chia pudding, or yoghurt for extra flavour and nourishment
