Clearspring Japanese Sea Vegetable Salad is unbleached and undyed, and when soaked and served with a vinaigrette dressing it makes an ideal side salad. Simply soak, season and serve alone or with garden salad vegetables. Each 25g pack contains 5 servings and the salad increases in volume considerably when soaked.
Kate says, "I love seaweed, and this is one of the easiest ways to eat it. Keep a packet in the cupboard for when the fridge is bare, it makes a filling, delicious and very quick dinner!"
Due to the nature of the product, this pack may contain a trace amount of fish, molluscs and/or crustaceans.
Ingredients
Wakame (Undaria pinnatifida), Agar (Gelidium spp.), Aka Tsunomata (Chondrus ocellatus)
Nutritional Information
Typical values (soaked and drained)
g per 100g
Energy kJ:
80
Energy kCal:
20
Fat:
0.3
of which saturates:
0
Carbohydrate:
0.6
of which sugars:
0
Fibre:
4.8
Protein:
1.2
Salt:
0.8
Iodine:
578 µg (385% DRI*)
Further Information
Clearspring is a family business and since 1993 we have been committed to pioneering authentic Japanese specialities and organic fine foods. We are proud to bring you our award-winning ranges that are enjoyed and appreciated throughout the world.
Our core belief is that everyone should have easy access to quality organic food to eat well. Our products make a valuable contribution to sustainable agriculture by supporting organic farmers, artisan food producers and a plant-based diet. Through enriching the soil and caring for the eco-system, we are protecting the world that we pass on to our children.
From the humble beginnings of Japanese miso soup, to over 300 organic products today, our premium quality ranges continue to grow. We are continuously inspired to bring diversity, innovation and the art of wellness through food to our offering. All our products have a distinctive flavour, made with authentic timeless recipes and by traditional methods. We never use any artificial additives or add refined sugars. Our passion is to show you just how delicious and abundant an organic and plant-based diet can be, not only how it tastes, but also how it keeps us healthy and thriving.
We believe in the intrinsic value of our core ingredients and promise to always maintain the integrity of our mission: to provide globally sourced, high quality organic foods made to local, traditional recipes for everybody’s enjoyment and health, now and in the future.
We are committed to protecting the eco-system and the world we live in. By promoting traditional foods made with wholesome ingredients and a plant-based diet, we are supporting organic and regenerative agriculture as well as sustainable living that is in harmony with nature.
We love what we do and invite you to discover the great taste of Clearspring. Please join us on our journey and be part of paving the way to better health for people and planet.
Podcast
Click here to play the interview with Chris and Maria Dawson of Clearspring Japanese Foods. Chris founded Clearspring in 1993, and was the pioneer of introducing organic Japanese products to the European market. Listen to the interview to learn more about the ethos behind the company, some of their signature products, and why having strong relationships with the farmers who grow and produce the foods is so key.
How To Use
To prepare, simply soak for 10-15 minutes in lukewarm water (Note: It will expand up to five times in volume). Drain well and dress with your favourite seasonings.
