Buttery, creamy & sweetly firm, these are the classic Sicilian Olives - perfect to eat just as they are or added to a crisp salad - do watch out for the stones.
Allergens: Please see ingredients in BOLD. May contain traces of Nuts, Peanuts and Sesame.
Caution: May contain Olive stones.
Nutritional Information
Nutritional Information Per 100g:
Energy (KJ) 781, Energy (KCal) 188, Fat: 18g, of which saturates 3g, Carbohydrates 6g, of which sugars 0g, Protein 1g, Salt 3g.
Further Information
All our Marinated Olives are veggie-friendly and gluten, fish and dairy-free.
Allergens: Please see ingredients in BOLD. May contain traces of Nuts, Peanuts and Sesame.
“Olives Et Al is a champion of the best quality olives” Sheila Keeting - The Times.
“The Best Olives in the UK” Caroline Boucher - The Observer Food Monthly.
“Olives Et Al on the label in a guarantee of a top notch olive” Tom Parker Bowles - Mail On Sunday.
Podcast
Click here to play the interview with Giles Henschel of Olives et Al. He shares his incredible story working with olive producers all over the world for the past 30 years. He tells us how he produces his olives, what to look for in olive oil, and also about his fabulous range of home deli essentials such as cornichons and capers.
How To Use
Keep cool and dark, and once opened, keep refrigerated with the olives covered by liquid and eat within one month.
Packed in an environment that handles Peanuts, Nuts and Sesame.
These olives still have their stone in - eat with caution!
