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Walnut Halves - Raw and Organic (250g, 1kg, 5kg)

 

In Stock

£6.99

Description

Organic Walnut Halves | Brain-Shaped & Heart-Loving 

Our raw organic walnut halves are nature’s perfect little brain food — and quite literally, they even look the part! Traditionally, walnuts have been associated with supporting brain health, a nod to the age-old doctrine of signatures, which suggests that the appearance of a food reflects its benefits. 

Walnuts are the highest nut source of omega-3 fatty acids (ALA - alpha-linolenic acid), essential for maintaining healthy fat levels in the body. They're also packed with antioxidants, and provide a nourishing array of essential nutrients.

Nutritional benefits:

  • Omega-3 fatty acids (ALA): Essential for maintaining healthy brain and heart function

  • Antioxidants: Help to protect cells from oxidative stress

  • Vitamin B6: Supports energy metabolism and contributes to normal psychological function

  • Folate: Important for cell division and tissue growth

  • Plant-based protein and fibre: Helps to keep you naturally satisfied and energised

Crack into nature’s clever design and enjoy a daily crunch of goodness — your body (and brain!) will thank you.

Ingredients

100% Organic Walnuts

Nutritional Information

Nutritional Informationper 100g
Energy674 Kcal 2822 kj
Fat63.8g
of which saturates6g
Carbohydrate10.5g
- of which sugars3.4g
Dietary Fiber6.4g
Protein14.5g
Salt136mg

Podcast

Raw Living was founded in Sep 2002. As a celebration of 20 years in business, we talked to some of our oldest and best customers about why they love Raw Living: the products, the service, and the ethos. Click here to play the episode.

How To Use

  • Soak for a couple of hours before enjoying to soften the texture and enhance digestibility.

  • Snack on them just as they are, or add to your cakes, desserts, and baked goods for natural crunch and nourishment.

  • Break them up and sprinkle over salads, smoothie bowls, or porridge for extra flavour and texture.

  • Blend into homemade plant-based milks, nut butters, or raw desserts.

  • Store in an airtight container in a cool, dry place to maintain freshness. For longer shelf life, refrigeration or freezing is recommended.

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