Raw & Organic European Almonds - Full of Flavour and Ready to Sprout
Our raw and organic almonds are sourced from the finest orchards in Italy and Spain, where traditional cultivation methods ensure exceptional quality and purity. Unlike many commercially available almonds, these are never heat-treated, preserving their natural ability to sprout—a sign of their true raw integrity.
With a bold, almost marzipan-like flavor, these almonds offer a rich, aromatic depth that sets them apart. Naturally packed with vitamin E, magnesium, and healthy monounsaturated fats, they provide a nourishing energy boost while supporting overall well-being. Their high protein and fiber content make them a satisfying snack, whether eaten on their own, blended into plant-based milk, or used in raw desserts and nut butters.
Pure, unprocessed, and full of life, our European almonds bring you the most authentic taste and vitality of nature in every bite.
Ingredients
Organic Almonds
Nutritional Information
Nutritional Information
per 100g
Energy
595 Kcal 2489 kj
Fat
52.48g
of which saturates
10.29g
Carbohydrate
5.9g
- of which sugars
4g
Dietary Fiber
15g
Protein
21.15g
Salt
77.1mg
Podcast
Raw Living was founded in Sep 2002. As a celebration of 20 years in business, we talked to some of our oldest and best customers about why they love Raw Living: the products, the service, and the ethos. Click here to play the episode.
How To Use
Always soak nuts to remove their enzyme inhibitors. We recommend soaking almonds for around 4-6 hours before using.
For Homemade Almond Milk: Blend soaked almonds with water and strain for a creamy, dairy-free milk alternative.
In Desserts: Use in cakes, cookies, and raw treats for a rich, nutty flavor.
For Sprouting: Soak in water for 12–24 hours to activate their enzymes and enhance digestibility.
In Nut Butters: Blend into smooth, homemade almond butter with a pinch of sea salt.
For Trail Mixes & Granola: Combine with dried fruit, seeds, and cacao nibs for a nutrient-dense snack.
In Savory Dishes: Sprinkle chopped almonds over salads, grain bowls, or roasted vegetables for added texture.
