Raw Living Agave Nectar - Genuine Low Temperature Processing
Experience the difference with our truly raw blue agave nectar, carefully processed below 46°C to preserve its natural enzymes and benefits. Packaged in protective indigo glass bottles, this premium sweetener offers a clean, neutral taste perfect for raw food recipes.
Raw Living was founded in Sep 2002. As a celebration of 20 years in business, we talked to some of our oldest and best customers about why they love Raw Living: the products, the service, and the ethos. Click here to play the episode.
How To Use
Agave is much sweeter in taste than most other syrups, so a little goes along way. With its clean, neutral flavour, it's a great choice as a sweetener that can be used sparingly for maximum impact.
As a Natural Sweetener: Use agave nectar as a healthier alternative to refined sugar in drinks, desserts, and recipes.
In Hot & Cold Beverages: Stir into tea, coffee, matcha, or smoothies for a smooth, naturally sweet flavor.
For Baking: Replace sugar or honey in cakes, cookies, and energy bars—agave blends effortlessly into batters and doughs.
In Salad Dressings & Sauces: Mix with vinegar, citrus, or spices to create homemade dressings, marinades, or glazes.
Drizzled Over Breakfast: Pour over pancakes, waffles, porridge, granola, or yogurt for a naturally sweet touch.
In Raw Desserts: Perfect for raw cakes, chocolate, and superfood treats, as it blends smoothly without needing heat.
As a Cocktail Mixer: Sweeten margaritas, mocktails, and herbal infusions with its mild, caramel-like taste.
