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Mountain Shilajit Resin (10g, 40g, 250g)

 

In Stock

Description

Mountain Shilajit Resin | Premium Altai-Sourced Mineral Complex

Ancient wisdom meets modern purity in our premium Shilajit resin, ethically harvested from the pristine Altai Mountains of Siberia. This rare biological treasure, formed over centuries at 2,000-4,000m altitude, offers one of nature's most complete mineral profiles with exceptional levels of Fulvic and Humic acids.

Key Benefits:
• Exceptionally high mineral content
• 77% Fulvic Acid concentration
• 6.9% Humic Acid content
• Superior Altai mountain source
• Lower heavy metal content than Himalayan varieties
• Traditional shamanic superfood

Premium Quality Guaranteed:
✓ 5-day natural purification process
✓ Laboratory tested for purity
✓ No fillers or additives
✓ Fairly traded
✓ Vegan friendly
✓ Gluten-free
✓ Packaged in the UK

Traditional Source:
Harvested by traditional Altai nomadic communities who have worked with Shilajit for generations. This ancient resin forms naturally from decomposed high-altitude plants, concentrated in mountain crevices over 300-1000+ years.

Kate Magic says: "Shilajit is a must in our current climate, for reasons the authorities hate us to talk about! Easiest to drink it as a tea, but my Chocolate Mud Pie recipe (see Further Info tab below) is my current cake of choice."

Ingredients

100% Pure Shilajit Resin

Further Information

Check out Kate's Chocolate Mud Pie recipe here. Shilajit is the star ingredient!

Why Choose Our Shilajit:
• Sourced from pristine Altai Mountains
• Traditional shamanic harvest
• Fair trade practices
• Higher purity than Himalayan sources
• 40g and 250g packed in Miron glass for added protection.

Product Specifications:
• Appearance: Dark, sticky resin
• Taste: Distinctive salty, earthy (similar to Marmite)
• Age: Minimum 300 years old
• Altitude: Harvested at 2000-4000m
• Testing: Full laboratory analysis

Sustainability & Ethics:
Sourced through fair partnerships with Altai communities who maintain traditional nomadic lifestyles and shamanic practices, ensuring sustainable harvesting methods and fair compensation.

Quality Testing:
• Verified Fulvic Acid: 77%
• Verified Humic Acid: 6.9%
• Tested for heavy metals
• Purity verified
• Microbial testing

How To Use

  • Dissolve a pea sized amount (300-500mg) in warm or hot water, and drink.
  • We recommend warming the spoon in a mug with the hot water, then it's easier to spoon the Shilajit from the jar.
  • If the lid is difficult to open, keep the jar in a warm environment for 24 hours.
  • Sweeten to taste. It goes well with vanilla stevia.
  • It goes great blended into a hot chocolate drink.
  • Servings per 40g jar: Approximately 100 - 3 months supply.

Size Options:
• 10g - Trial size
• 40g - Standard size in Miron glass
• 250g - Bulk option, also in Miron

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