100% pure, dried angelica seeds (Angelica archangelica), handpicked sustainably in Icelandic nature. Perfectly suited for flavouring dishes, pickling, and in tea blends.
Angelica is known as Dong Quai or "female Ginseng" in the Chinese tradition. It is also renowned for its ability to support kidney health and help with bladder infections.
The name "archangelica" comes from the belief that it was a divine herb.
You can also find it as one of the main ingredients in our PMTeea.
Ingredients
Pure Icelandic Wild Angelica, wild and hand foraged.
Further Information
Islensk hollusta is a brand founded in 2005 by Icelandic biologist Eyjólfur Friðgeirsson. His aim was to develop and produce health foods from Iceland. The company set out by producing herbal teas, spices, condiments, cheese, snacks, herb-marinated seaweed, berry juice and bath products. In September 2009, Friðgeirsson received an award from SI - the federation of Icelandic Industries, for his pioneering work.
Friðgeirsson’s work is creative and original. He came up with new ways of producing Icelandic products, such as toasting sugar kelp to make a healthy snack, using birch, mountain herbs and angelica for cheese making, putting rhubarb and angelica together to make chutney, or mixing pulverised pumice and earth extracted salt from a borehole in Reykjanes to make a bath salt with health benefits.
The ideals behind Íslensk hollusta are to use pure, Icelandic natural products and to let them enjoy their own freshness and simplicity using traditional Icelandic methods but reinventing cultural traditions. All ingredients are handpicked in Iceland with an emphasis on sustainability. Friðgeirsson wants to show others that nature can be our food supply.
Íslensk hollusta supplies a number of prestigious clients within the restaurant industry with herbs, berries and seaweed.
Podcast
Ragnheiður Axel Eyjólfsdóttir of Islensk Hollusta introduces us to their range of wild-harvested, hand-picked seaweeds, berries, herbs and salts. Iceland is a unique country, with exceptionally pure air and water, and seasonal extremes of light and dark, that produces incomparable plant foods of extraordinary resilience and power. Listen here.
